No matter the season, sometimes there are days when you just don’t want to cook. Whether it’s rainy or you’ve been too busy with life, we all have those days where you’d rather hide under the blanket all day, than meal plan and grocery shop. If you’ve ever had one of those days or weeks (or months) you should check out Just Add Cooking, a Boston-based meal delivery service.

Just Add Cooking prepares and hand delivers delicious meals to your door—all you add is the cooking! My first experience with Just Add Cooking was back in March and from the get-go I was hooked and excited for my next order.  Partnering with local Boston chef Jeremy Sewall of Island Creek Oyster Bar, Lineage, and Row 34, the latest Just Add Cooking box I received showcased recipes from Chef Sewall’s new cookbook.

Roasted Cauliflower Soup

A recipe from Chef Sewall’s new cookbook, The New England Kitchen, the Roasted Cauliflower Soup was the perfect compliment to a rainy or snowy New England week. Not the biggest cauliflower eater, I was apprehensive about this soup when I saw it on the meal plan. That quickly changed as I cooked the complex blend of cauliflower, leeks, potato, and cream. Sautéing the leeks alone filled the house with a fresh aroma!

Although a multi-step recipe, making the soup was fairly easy. It was my first time cooking with leeks, but the recipe directions told me exactly what to do. The result? Healthy, hearty, and full of flavor—Chef Sewall’s Roasted Cauliflower Soup was a win!

The toast came as bruschetta but I got hungry and ate it while the soup cooked!

Sliders and Gorgonzola Dressed Salad

My fiancé and I are both meat eaters but have been trying to eat healthy, which made this this pre-portioned beef recipe appealing to us. The sliders offered the taste and flavors we love in a well-balanced protein and veggie-packed dish. The beef for the sliders was fresh and beautiful, if you’re comfortable saying that about meat.

While the recipe was relatively easy to make, it presented a bit of a challenge because the shredder and/or grater it called for had recently and had yet to be replaced. Thankfully I had a food processor to use which allowed the recipe to be cooked in full and thoroughly enjoyed! My fiancé LOVED this meal and quickly gobbled up seconds!

Cod with Broccoli and Orange

I usually don’t make fish at home, since our city apartment doesn’t have room for fancy kitchen contraptions like a meat thermometer that fish recipes often call for, so this cod dish was new for me. I was half excited to make fish and half nervous that I was going to make myself sick. Thankfully, the recipe directions provided by Just Add Cooking made this dish a success, even without an internal temperature reader. Hearing customer feedback, Just Add Cooking made some recent modifications to their recipes to make them less complicated so new recipes won’t require as many kitchen gadgets.

The cod was delicious and a great complement to the pearl couscous and fresh broccoli. The panko sprinkle added the perfect touch of crunch and color to this healthy meal! Best of all, this dish gave me confidence in my fish-cooking skills!

The convenience that Just Add Cooking offers is a great compliment to busy lives and unpredictable New England weather and the upcoming 2017 collaborations with more Boston chefs make it even easier to get your favorite professional recipes right at home! Looking for an easier way to meal plan? Just Add Cooking is offering a deal for new customers. Sign up here and you can get your first no-commitment Just Add Cooking box for just $39 (that’s $30 off of your first box)!

Note: I received this box free of charge in exchange for an honest review. All thoughts and opinions are my own.